Any ketchup fan will tell you: Getting that last dollop of the red stuff out of the bottle is a headache – and it normally just ends up in the bin. But now, a radical new bottle design could spell the end of that problem forever.
The MIT university team came up with LiquiGlide, a ‘super-slippery’ coating which makes the insides of the bottle so frictionless that the sludgy goo inside just slides out like water. The results are astonishing – and any burger and chips fan out there should prepare to be amazed.
