– Electronic core temperature measuring device with LED display
– Gets you to the perfect steak
– Pre-programmed core temperatures can be used for beef steaks, salmon steaks, pork loin, game, lamb, or whole (large) fish
– Three-color LED flashing signal
– Green = medium rare (120-125°F)
– Yellow = medium (135-140°F)
– Red = medium well (149-153°F)
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