Several “underwater” restaurants have made a splash at luxury resorts in the Maldives in recent years, and now acclaimed architecture and interior design firm Snøhetta is making plans for an underwater restaurant of its own at a spot on Norway‘s most southern point. It’ll be Europe’s first-ever underwater restaurant, though only if you disregard this “scuba” restaurant in Belgium that you have to swim to before you can sit down and peruse the menu. Called Under, a word that when translated into Norwegian means “wonder,”, the restaurant will specialize in seafood and accommodate up to 100 people.
